Egg scramblers are simple and delicious! They offer a great deal of flexibility, as you can use a variety of vegetables. Clean up is also a snap, since it is made in one pan. For this scrambler we will use onion, red pepper and zucchini! (Feel free to play with this recipe by adding your favorite veggies and seasonings.) 

Ingredients

• 1 T. Coconut Oil
• 1/2 medium Onion (chopped)
• 1/2 Red Pepper (chopped)
• 1/2 small Zucchini (sliced)
• 4 eggs
• Salt and Pepper 

Directions

Sauté onion, red pepper, and zucchini in coconut oil until tender. Add eggs; cook and stir until set. Sprinkle with salt and pepper to taste.