Ingredients

• 24 oz. Salmon
• 2 T Olive oil 
• seasoning of choice
• salt and pepper

Directions

Preheat oven to 400. Place large salmon fillet on lightly olive oiled pan (skin side down). Drizzle salmon with olive oil. Sprinkle with salt, pepper and any other seasonings (we really like Chinese 5 spice). Cook form 14-20 minutes depending on the size of your piece of fish. Should flake apart easily when done. Enjoy! (Serves 4)