Cauliflower Crust
Ingredients:
- 1 Head of Cauliflower
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Oregano
- 1 tsp garlic powder
- 1 tsp onion powder
Directions:
- Start heating 2-3 inches of water in a large pot until it boils
- Preheat oven to 400 degrees
- While the water is heating, chop you cauliflower into florets
- Rice the cauliflower with grater blade of food processor (or with a cheese grater)
- Add riced cauliflower to boiling water for 4-5 minutes
- Strain riced cauliflower into a clean dish towel
- Squeeze excess water out of cauliflower. Use a big spoon so you don't burn your hands. (This step is key to not having a soggy pizza)
- Add egg and spices to cauliflower and mix well
- Spread cauliflower onto parchment paper or silicone baking sheet lined pan to form crust
- Bake at 400 for 35-40 minutes (depending on thickness of crust)
- Add toppings and bake for an additional 5-7 minutes
Sauce for Mexican Pizza
Ingredients:
- 1 large can of whole peeled tomatoes
- 1 small can of chipotle peppers in adobo sauce
- 1 medium onion, diced
- 1 teaspoon garlic, minced
- 1 tablespoon of chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 can of coconut milk
- Salt and Pepper to taste
Directions
- Add all ingredients to a pot over medium heat.
- Bring to a simmer.
- Use immersion blender or transfer to blender to blend the sauce until smooth.
Toppings
- 1-2 Onions Chopped
- 1 Red Pepper Chopped
- 1 Green Pepper Chopped
- 1-2 cups of shredded pork or chicken
*Substitute alternate meat and vegetables as you like
Saute veggies in some oil. Combine with Sauce and meat, and use to top pizza.
Enjoy!