Thanksgiving is just around the corner, the one day of the year when notching your belt one hole too big is not only acceptable but generally encouraged. On such a day, is it possible to stick to a menu that consists of all real, unprocessed, nourishing foods? Absolutely!
Here are several variations of the typical thanksgiving fare that include only real food, unprocessed ingredients! As you begin planning your menu this year, try subbing out or adding one or more of these delicious recipes to your Thanksgiving feast! You may be surprised that by doing so, you’ll actually feel good after feasting, instead of the standard post thanksgiving lethargy and stomach ache. Enjoy!
The Bird:
Easy Roasted Turkey with Sage Butter
Butterflied Turkey Recipe (with tutorial)
Stuffing:
Sausage, Apple and Cranberry Stuffing
Paleo Comfort Foods - Stuffing
Green Bean Casserole:
Sweet Potato Casserole:
Roasted Garlic and Butternut Squash Mash
Cranberries:
Other Sides:
Roasted Brussel Sprouts with Bacon
Desserts: